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> Smoked Turkey Breast
mydogbites
Posted: Jan 22, 2017 - 05:11 pm


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SMOKED TURKEY BREAST 2017

Fresh or thawed turkey breast.
Rub with Kick “N” Chicken 12-24 hours keep in fridge
Breast approximately 3”-4” thick
Wrap top of breast with bacon slices
Pre-heat smoker to 200 degree
Apple wood smoke 2 handfuls of chips
Increase heat to 250 1 hour before it’s done
Took 4 ½ hours
Remove from smoker when internal temp reaches 165 degrees.
Tent breast and let stand for 20 minutes
Slice and serve.

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Chevy
Posted: Jan 22, 2017 - 05:41 pm


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Thx, I'll be trying that in my new smoker

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Bayliner
Posted: Jan 22, 2017 - 06:00 pm


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Thanks Robert. I saw your post about it in the Simcoe forum and was gonna ask for the recipe.

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Nick Neils
Posted: Jul 10, 2017 - 10:25 pm


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It looks yummy...Has anyone tried it? Do share your experience.

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