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> ring a LING
1aquaholic
Posted: Sep 24, 2017 - 07:33 am


Alevin
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Decided to stay overnight on my boat and try for ling and it didnt take long. Got this guy in Kbay around 80FOW on glow in the dark lure by 9:00PM. Great fight and not near as smelly as i anticipated haha! With ling scratched off my list i decided to go even more aggressive and try to hunt down the elusive Simcoe walleye for the next couple hours. Should have stayed with the ling....
On a side note why does every boater at night feel the need fly by a lit up parked boat so close i can sing along with their music?? Happened twice last night and i swear they were within 25' of my bow. Must be coming back from the bar or something.

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Drew
Posted: Sep 24, 2017 - 09:57 am


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Awesome! Congrats on the ling. don't see many target them unless through the ice.

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austinfish
Posted: Sep 24, 2017 - 08:39 pm


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Heard lots of people eating them. Is it true? I don't even want to touch it.

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1aquaholic
Posted: Sep 25, 2017 - 07:05 am


Alevin
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Ya they're called the poor mans lobster. They're a fresh water cod from i understand. I let this one go back for another day and my son was very disappointed that he couldn't try it. I'll let you know how they taste on the next one i get.

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nuzpaper
Posted: Sep 25, 2017 - 07:46 am


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They are a very tasty fish. I cube the meat then flour, pan fry and add in some garlic butter or cube and boil in mountain dew and serve with garlic butter. Also good battered and fried.

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casey's
Posted: Sep 25, 2017 - 07:46 am


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Drew
Posted: Sep 25, 2017 - 07:55 am


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They are Yum!

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LunkerChaser888
Posted: Sep 25, 2017 - 08:08 am


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Knuguy
Posted: Sep 25, 2017 - 08:29 am


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I have tried it and was not impressed at all.

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zreel
Posted: Sep 25, 2017 - 12:17 pm


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Have heard they are very yummy .... let us know how it taste ..

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Drew
Posted: Sep 25, 2017 - 12:55 pm


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QUOTE (nuzpaper @ Sep 25, 2017 - 07:46 am)
They are a very tasty fish. I cube the meat then flour, pan fry and add in some garlic butter or cube and boil in mountain dew and serve with garlic butter. Also good battered and fried.

Cube, and boil in Mountain Dew!???

Who was the first one to try that!???

I feel like there was some other green involved, beyond just the
Mountain Dew.

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centerspin
Posted: Sep 25, 2017 - 02:44 pm


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if you lightly batter fillets in a potato starch powder before using your regular batter the meat doesn't go mushy - stays firm and it tastes really good.

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nuzpaper
Posted: Oct 02, 2017 - 06:07 am


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QUOTE (Drew @ Sep 25, 2017 - 12:55 pm)
QUOTE (nuzpaper @ Sep 25, 2017 - 07:46 am)
They are a very tasty fish. I cube the meat then flour, pan fry and add in some garlic butter or cube and boil in mountain dew and serve with garlic butter. Also good battered and fried.

Cube, and boil in Mountain Dew!???

Who was the first one to try that!???

I feel like there was some other green involved, beyond just the
Mountain Dew.

I just subbed in mountain dew for the sugar water.

https://www.youtube.com/watch?v=Z8yqDszOcug

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VBB
Posted: Oct 02, 2017 - 08:36 am


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I boiled mine in lightly salted water for a minute tops then fried in melted butter and garlic. Turned out fantastic!

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Dee004
Posted: Oct 02, 2017 - 10:51 am


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QUOTE (VBB @ Oct 02, 2017 - 08:36 am)
I boiled mine in lightly salted water for a minute tops then fried in melted butter and garlic. Turned out fantastic!

I've had catfish done like that with a little Cajun spice. Excellent way to do them.

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