Group: Members
Posts: 2663
Member No.: 15901
Joined: April 12, 2018
well smoked a brisket today. Put it on at 230am and was done to 199F by 4pm. Wrapped in a towel and put in cooler until supper at 6. I cut the tip off after it was smoked to try my 1st attempt at burnt ends.
brisket
