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> Smoking, Meat--Not Fish
sdcaller
Posted: Mar 25, 2015 - 11:11 am


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QUOTE (mydogbites @ Mar 25, 2015 - 06:07 am)
Good Job, Thanks for sharing. Do you prefer the rib portion over the sirloin? I find the sirloin to lean for smoking.

Hey Robert

For chops, I prefer the rib part of the loin.

For pulled pork, I prefer the sirloin part .

Ralph

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Rippin Lips
Posted: Mar 25, 2015 - 12:13 pm


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Thanks guys great info

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Steelhunter
Posted: Mar 25, 2015 - 06:08 pm


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Hey Ralph i use to buy smoked chops off my uncle when he had his pork farm would those chops you smoked be the equivilant of those that he had his butcher smoke for him?

Steelhunter

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sdcaller
Posted: Mar 25, 2015 - 06:35 pm


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QUOTE (Steelhunter @ Mar 25, 2015 - 06:08 pm)
Hey Ralph i use to buy smoked chops off my uncle when he had his pork farm would those chops you smoked be the equivilant of those that he had his butcher smoke for him?

Steelhunter

Hey Darren

Never had your uncles chops, so I have to assume mine are better.

Probably very similar.

Ralph

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Steelhunter
Posted: Mar 26, 2015 - 08:25 pm


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HAHAHA good one Ralph i may just have to give this a try. The whole family loved those smoked/cured chops

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longfish
Posted: Feb 10, 2018 - 01:27 am


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I would love to smoke some fish.....anyone know where I can get papers big enough???

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Chevy
Posted: Feb 10, 2018 - 08:26 am


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Thank SC for taking the time to explain everything. I've just been waiting for the weather to get a little better.
Cheers

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hammerincameron
Posted: Feb 23, 2018 - 12:27 pm


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QUOTE (longfish @ Feb 10, 2018 - 01:27 am)
I would love to smoke some fish.....anyone know where I can get papers big enough???

Parliament Hill.



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