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> Favorite species and size for the plate?
Fishnhunt
Posted: Jan 10, 2019 - 12:18 pm


Lunker Trout
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Hey fish brain

Hereís the recipe you were looking for. I apologize for the penmanship, let me know if you need clarification n anything.

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slyder
Posted: Jan 10, 2019 - 12:42 pm


Parr Trout
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I'm glad Ling was finally mentioned. Prepared right it WILL BLOW YOUR MIND!
hands down winner, no contest period.

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Fishing Rod
Posted: Jan 10, 2019 - 01:29 pm


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Now I'm hungry!

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longfish
Posted: Jan 10, 2019 - 01:58 pm


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I once told my camping neighbour that I could tell I could tell what fish it is by either tasting it or examining the grain.

He cooks like a chef....must have had some training somewhere along the way.

Anyway about a month later he sent his son over to my trailer with a paper plate that had 8 pieces of fish on it cooked to perfection.

They were all numbered and I was to write what fish each was and write the name beside the corresponding number.

I proceeded by first checking thickness and grain of the fish......that got 3 easy ones out of the way.

Then I set about to do the tasting of each....confirming the three I already had and then guessing the other 5.

Took less than 10 minutes and I sent the plate back to the cook.

The results of the test was 8 for 8 correct.

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Fishnhunt
Posted: Jan 11, 2019 - 06:23 am


Lunker Trout
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Thatís impressive!....not just being able to identify the cooked fish but impressive that your neighbour can catch eight different species of fish in a month.

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