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> Home made canned salmon
Jesse
Posted: Aug 10, 2021 - 11:43 am


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Tried my first batch in the pressure cooker ,little bit of salt and pepper and a tsp of olive oil tastes amazing , all 4 jars sealed well i just didnt pack the jars tight enough and theres a bit of air space in the jar,looking for tips and recipes from anyone else who cans thier own salmon.

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Fisherman
Posted: Sep 12, 2021 - 03:10 pm


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I know it's an older post but, the air space is no problem at the top of the jar. I use a pretty simple recipe, slice the salmon like streaks so they stand up on end in the jar and then fill the center hole with more chunks, a little dill powder and a mini clove of garlic or garlic powder, into the canner for 100 minutes. I had some over 5 years old, just as good as day one.

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Jesse
Posted: Sep 14, 2021 - 11:34 am


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Thanks fisherman gonna can some more before i start the deer hunt then ill have some salmon sandwiches in the stand and on the ice!

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