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> Yesterday They Swam in GB, Today "Indian Candy"
sdcaller
Posted: Aug 02, 2019 - 07:37 pm


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The lakers we caught on Thursday, went into the Bradley this morning and became Indian Candy.

Followed my recipe that is on the Forum.

At Christmas, my wife gave me a set of "Magic Mats" to use in the Bradley. They are made of silicone and are supposed to prevent your fish from sticking to the trays. They worked like a charm and they can go in the dishwasher after use.

Just had to give the trays a simple wash, rather than scrubbing to get them clean.

Following pic is the fish sitting on the trays and drying before going to the smoker.
Used a mixture of Apple and Alder for smoke.

Second pic is a plate of the finished product. The shiny glaze is Maple syrup.

Yes, I have sampled it and it meets or exceeds expectations.

SDC

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sdcaller
Posted: Aug 02, 2019 - 07:38 pm


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Pic 2

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jam1324
Posted: Aug 02, 2019 - 11:46 pm


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Looks really good. My smoker was beside my garage and a huge snow drift came off the roof on it but I have need to get a new smoker goals now

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Riggersdown
Posted: Aug 03, 2019 - 06:36 am


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Looks great.

Where can we find details of the Indian candy brine and details for smoking them.

Thanks a lot and tight Lines!!!

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VBB
Posted: Aug 03, 2019 - 06:55 am


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Yum!!

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sdcaller
Posted: Aug 03, 2019 - 07:21 am


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QUOTE (Riggersdown @ Aug 03, 2019 - 06:36 am)
Looks great.

Where can we find details of the Indian candy brine and details for smoking them.

Thanks a lot and tight Lines!!!

Hi RD

The complete recipe is in the "Recipes" section of the Forum.

SDC

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Knuguy
Posted: Aug 06, 2019 - 07:26 am


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Good show, Ralph. You were smokin' that day !! Nice to see you have some luck after a few skunk days.

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Fossy47
Posted: Aug 06, 2019 - 04:52 pm


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The finished product looks absolutely gorgeous!

Kudo's to the chef!

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IRatherBFishin
Posted: Aug 20, 2019 - 06:01 am


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Looks delicious

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Michael Kerwin
Posted: Aug 20, 2019 - 04:54 pm


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Well done; looks fantastic!

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