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WE EAT LIKE KINGS WHY ON OUR ANNUAL TRIP TO THE NIP. IT STARTS WITH TONS OF SNACKS, CHIPS, PEANUTS, JERKY AND MORE. FOR BREAKFAST WE USUALLY HAVE EGGS, BACON, PEAMEAL BACON, FRIED BOLOGNA, HOME FRIES, AND HOME MADE BREAD. LUNCHES WE EITHER EAT LEFTOVERS OR FISH FRY (BREAKFAST IS SO BIG WE ARE NOT USUALLY HUNGRY) FIRST DINNER IS A NEWFIE JIGS DINNER, SALT BEEF, ROASTED CHICKENS, ROAST BEEF, DUMPLINGS, CABBAGE, POTATOES, TURNIP, CARROT AND PAN DRIPPINGS HOME MADE GRAVY…. SECOND DINNER IS PORTUGUESE CHICKEN, WITH ROASTED ROUND POTATOES, SPANISH RICE AND SOME SECRET SAUCE THAT COMES WITH IT (BOUGHT FROM THIS GREAT PLACE IN BRADFORD CALLED JOE’S JUST NORTH OF HWY 88 ON YONGE HEADING TOWARDS INNISFIL). THIRD DINNER IS CHARCOAL COOKED STEAKS WITH DOUBLE BAKED STUFFED POTATOES WITH THE WORKS. ALL WASHED DOWN WITH LOTS OF BEERS, RYE, RUM AND GALLONS OF CESARS MADE TO ORDER.
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Well Subway and Mcdonalds seem to food of choice for a few this past weekend. My dog found waste from both thrown out on the ice. When will some people learn?
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Member No.: 3844
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QUOTE (bluenote @ Jan 05, 2015 - 05:29 pm)
If I'm staying out longer than a few hours and need food I'll usually take a selection of IMPs. Canadian or American types.
They can be heated up via pot on stove (or over heater) or can use their heating packages.
Showing is an older canadian IMP.
Relatively expensive but quick and good. Available from some online vendors. Hero army surplus in Oshawa often has a few boxes or individual meals available. Box can be 10 or 12 meals.
not too sure that I'm overtly fond of the vegetarian selections.
Attached picture of the MRE or IMP ration heaters.
can heat up meal or two with one heater. They can get quite hot . . .
Group: Members
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Member No.: 8004
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Here's our boy's weekend menu this year.
Breaky (on the ice) - Egg 'McMuffins' - precook the bacon to save time and mess. Cook the eggs on the hut stove, throw on some pre sliced cheese and some mayo and put on toasted english muffin.
Lunch (on the ice)- Pulled pork. Precooked, placed in foil, heated on the propane stove in the hut. Throw on a bun (with a selection of barbecue sauces of course).
Dinner (off the ice) - steak, potatoes and mom says I need a vegetable so I bring caesar salad (with tonnes of dressing). Hey, that technically counts as a vegetable.
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Member No.: 2910
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QUOTE (BIGFILTHY @ Jan 06, 2015 - 11:28 am)
WE EAT LIKE KINGS WHY ON OUR ANNUAL TRIP TO THE NIP. IT STARTS WITH TONS OF SNACKS, CHIPS, PEANUTS, JERKY AND MORE. FOR BREAKFAST WE USUALLY HAVE EGGS, BACON, PEAMEAL BACON, FRIED BOLOGNA, HOME FRIES, AND HOME MADE BREAD. LUNCHES WE EITHER EAT LEFTOVERS OR FISH FRY (BREAKFAST IS SO BIG WE ARE NOT USUALLY HUNGRY) FIRST DINNER IS A NEWFIE JIGS DINNER, SALT BEEF, ROASTED CHICKENS, ROAST BEEF, DUMPLINGS, CABBAGE, POTATOES, TURNIP, CARROT AND PAN DRIPPINGS HOME MADE GRAVY…. SECOND DINNER IS PORTUGUESE CHICKEN, WITH ROASTED ROUND POTATOES, SPANISH RICE AND SOME SECRET SAUCE THAT COMES WITH IT (BOUGHT FROM THIS GREAT PLACE IN BRADFORD CALLED JOE’S JUST NORTH OF HWY 88 ON YONGE HEADING TOWARDS INNISFIL). THIRD DINNER IS CHARCOAL COOKED STEAKS WITH DOUBLE BAKED STUFFED POTATOES WITH THE WORKS. ALL WASHED DOWN WITH LOTS OF BEERS, RYE, RUM AND GALLONS OF CESARS MADE TO ORDER.
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8 MORE SLEEPS BABY. CANT WAIT! SKUNKED AGAIN, FISH4EVER, MYSELF AND 4 OTHERS ARE CHOMPING AT THE BIT TO HEAD UP THERE. I'LL BE ASLEEP ON SHAWN'S DOOR STEP THAT MORNING.
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Here is our menu for the weekend. Friday Lunch Perch Rolls Venison Meat Loaf, Mashed Potatoes, Cabbage and Gravy CAMP COFFEE Sat Breakfast Sausages eggs toast and CHAMP COFFEE Lunch Home made soup and sandwiches CAMP COFFEE Dinner Home made spaghetti and Venison Moose meatballs CAMP COFFEE Sunday Breakfast Peameal Eggs Toast and of course CAMP COFFEE to get your eye's open for the trip home.
Camp Coffee recipe 1 oz Brandy 1 oz Coffee Liqueur 1 oz Bailie's Liqueur 1 oz Gibson s Rye And fill mug with coffee Drink responsible use a small coffee mug!><>><> [B][/B][SIZE=7]
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Food on the ice
