Group: Members
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Member No.: 9650
Joined: June 18, 2015
Perch are perch. If I can clean them and get some meat from them then it's game. 7 inches plus is preferred but even 5 to 6 inchers the meat grinder doesn't discriminate for delicious perch burgers.
Group: Members
Posts: 584
Member No.: 171
Joined: February 12, 2011
QUOTE (SeanGilmour @ Feb 28, 2016 - 02:16 pm)
IMO all perch taste good.smaller less meat but still good eating. I prefer to clean 9"+ but I'll keep 7-9" on slow days. I catch clean and eat. Might freeze some if I get that on fire day, but just gives me the excuse to get out more.i have my wife convinced it is better for me to go out 5 times and keep 10 fish than once for 50
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