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Yes gnocchi. Gnocchi steamed, them fried in the a bit olive oil with pesto and Parmesan, green beans in white wine, lemon garlic and butter and the perch was "special batter" done in grapeseed oil and then kept warm in toaster oven until other items ready. 3 small pieces leftover. Lunch for tomorrow if it's not a late night snack tonight.
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QUOTE (onthehook @ Feb 29, 2016 - 07:42 pm)
Yes gnocchi. Gnocchi steamed, them fried in the a bit olive oil with pesto and Parmesan, green beans in white wine, lemon garlic and butter and the perch was "special batter" done in grapeseed oil and then kept warm in toaster oven until other items ready. 3 small pieces leftover. Lunch for tomorrow if it's not a late night snack tonight.
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