Thought I would give a post on the harvest and preparation of fiddleheads...
The edible fiddleheads in our area are the furled fronds of the " Ostrich Fern" Generally to be found in low marshy areas in May of the year, they are recognizable by the tight green curl partially covered by a silvery brown husk..
To pick just bend opposite to the plant and they will break off , the norm is seven fronds per but only harvest 3-4 as to pick more could kill the plant..
We clean them under running water removing any husk or dirt, then we blanch them for 3 min for freezing or boil 10 min plus or steam for 10-15 min for immediate dining.. "DO NOT' consume them raw or under cooked ..can cause issues with stomach..
I have included pix of fiddleheads in their growing stage, uncleaned,blanched,bagged and with cheese (our fav)
Reason for posting now is so those who have not enjoyed this great natures treat can identify the mature plants now so as to go back
to that area next spring...
Hope pix turn out
Dave
