Recipes - Cook your Catch! - Morel suggestions

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onthehook	Posted: May 17, 2016 - 08:17 am #permalink #1
Trophy Trout Group: Members Posts: 630 Member No.: 7356 Joined: October 16, 2014	Made it out in bush yesterday and got this batch of goodies. Also caught 20 Bluegils to go with them. Any suggestions on morel preparation/recipes you'd care to share? I was just going to fry them in some garlic butter or just butter with a bit of salt.

gaspumper	Posted: May 17, 2016 - 09:13 am #permalink #2
Adult Trout Group: Members Posts: 201 Member No.: 128 Joined: February 11, 2011	I just soak them in salt water for a while (draws any bugs out) then rinse good and fry them in butter.

tuna	Posted: May 17, 2016 - 05:56 pm #permalink #3
World Record Trout Group: Members Posts: 2731 Member No.: 7245 Joined: September 10, 2014	NICE!!! Mushrooms, Morel, Dehydrated Bags $14.30 0.5 oz Bag ($28.60/oz) $27.55 1 oz Bag ($27.55/oz) $53.00 2 oz Bag ($26.50/oz) tuna

onthehook	Posted: May 17, 2016 - 06:43 pm #permalink #4
Trophy Trout Group: Members Posts: 630 Member No.: 7356 Joined: October 16, 2014	great gig if you can make it work eh! that's a lot of coin that apparently people are willing to pay. Got any contacts Tuna? haha I did a few with a flour dredge, but will do next few with just butter and see how it goes.

tuna	Posted: May 17, 2016 - 06:49 pm #permalink #5
World Record Trout Group: Members Posts: 2731 Member No.: 7245 Joined: September 10, 2014	lol High end chefs buy this stuff............. Vegas hotels... Enjoy your goodies!!!

HardlyCore	Posted: May 18, 2016 - 05:22 am #permalink #6
Trophy Trout Group: Members Posts: 640 Member No.: 8169 Joined: January 11, 2015	Dredge with flour salt pepper. Fry in butter. Super important to get the butter and the pan up to high temp before you put the morels in the pan, and dont crowd them. There should be space beteeen ewch of them in the pan. Best to do them in two batches if you must. This way they get a nice crisp. Also, if you do soak them, give them a light towel dry and make sure they arent wet when you go to cook them. If the are the flour wont crisp. Its the small details that matter. Nice score BTW

onthehook	Posted: May 18, 2016 - 07:52 pm #permalink #7
Trophy Trout Group: Members Posts: 630 Member No.: 7356 Joined: October 16, 2014	The final results of the morels and I found some smelts at local store to go with them.

onthehook	Posted: May 18, 2016 - 07:53 pm #permalink #8
Trophy Trout Group: Members Posts: 630 Member No.: 7356 Joined: October 16, 2014	forgot the pic

onthehook	Posted: May 18, 2016 - 07:54 pm #permalink #9
Trophy Trout Group: Members Posts: 630 Member No.: 7356 Joined: October 16, 2014	pic 2

ripley	Posted: Apr 02, 2017 - 01:23 pm #permalink #10
Lunker Trout Group: Members Posts: 327 Member No.: 12463 Joined: November 03, 2016	cream of morel soup is nice

Posted: May 11, 2017 - 10:54 am

#permalink #11

Trophy Trout

Group: Members
Posts: 618
Member No.: 252
Joined: February 16, 2011

QUOTE (tuna @ May 17, 2016 - 04:56 pm)

NICE!!!

Mushrooms, Morel, Dehydrated

Bags
$14.30
0.5 oz Bag ($28.60/oz)
$27.55
1 oz Bag ($27.55/oz)
$53.00
2 oz Bag ($26.50/oz)

tuna

I have been out the last couple days and have managed almost 3.5lbs of morels

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