Smoke pork loin, With apple pie filling

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I do the same as others here, buy a big pork loin at Costco and cut in half and freeze. I brought up a half from freezer this morning to thaw. Sunday will smoke for about 4hrs. Will update with exact procedure and pictures on Sunday. Tomorrow will be smoking Havarti jalapeno cheese.

[Chevy]

Well it’s Sunday, hope the smoking process goes well for you. I’m very interested.
Cheers
Kerry

[sabmgb]

So here is what it looks like before it goes into the smoker.

I made the apple pie filling:
-1 cup water
- half teaspoon cinnamon
- 1 eight cup corn starch
- quarter cup white sugar
- quarter cup yellow sugar
- 4 granny smith apples cubed



add all ingredients but apples bring to boil. Once boiling add apple cubes. cook 12 min. stirring often. Cool filling completely. cut loin in middle not all through, place cold pie mix in loin. leaving some in pot for glaze. i put paprike, pepper and garlic as a rub

remaining mix in pot bring to boil and cook down to apples a

using apple wood in bradley i put 12 pucks. Smoker between 215 and 220F When temp reachs 235. now bast with what is in pot. Continue smoking till 245F remove from smoker tent with foil for 10min.

next picture will be at 235 glaze time

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basting time

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just out of smoker

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last shot