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Member No.: 14767
Joined: December 08, 2017
So, last Saturday my son and I went out on Callander Bay for a few hours hoping to hook up with a few Walleye. We were drift fishing from 20 back to 12 FOW and we landed two sheephead. I figured we give them a try. Well...after watching a few videos on how to prepare Sheephead. I cleaned both fish, ensured all the red meat was removed (which apparently holds the strong fishy taste) then soaked them in lightly salted water for the night. The next morning I cut them into strips about the size of shrimp and lightly battered them and fried them up. I found out Sheephead are very tough (like use a knife to cut them tough) and not very good tasting. Some people compared it to a poor mans shrimp well...I think I will stick to buying my shrimp from the market...lol
Overall, it was the first time for us to catch a sheephead and it was a nice fight but from now on, they will be going back in the water.
Group: Members
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Member No.: 10143
Joined: November 25, 2015
Ah, the drum. Great fighter. I have had burn marks on my finger from a drum peeling off braided line so fast... Makes you think you have the walleye of your life until the flash of brown and white hits your eyes and the realization funnels to your brain, oh, it’s a damn sheepshead!
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Member No.: 9678
Joined: June 25, 2015
Best approach IMO is to cut out all the red meat and soak it overnight like you did, then grind it and mix with a bit of flour. Then press into muffin pan and cook at 375 for 45 minutes. Take out of the oven and allow to cool. Then take the whole thing and throw it in the trash
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Member No.: 11714
Joined: March 28, 2016
QUOTE (Sterling @ Aug 05, 2020 - 10:00 pm)
Best approach IMO is to cut out all the red meat and soak it overnight like you did, then grind it and mix with a bit of flour. Then press into muffin pan and cook at 375 for 45 minutes. Take out of the oven and allow to cool. Then take the whole thing and throw it in the trash
Group: Members
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Member No.: 7784
Joined: December 31, 2014
Definitely good when small....a pound to pound and a half and believe it or not the taste and texture are great. Anything bigger has always been like a dish rag.
Fishing Lake Nipissing
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