Great Lakes Outdoors - Lake O Kings - Fishing Sept 5th

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Lake O Kings - Fishing Sept 5th, Nautrek Sportfishing

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admin	Posted: Sep 06, 2012 - 03:51 pm #permalink #1
Administrator Group: Admin Posts: 173 Member No.: 1 Joined: February 08, 2011	Courtesy of Longshank Nautrek Sportfishing Hit some big boys yesterday with this group. 14 for 17 on mature salmon... Biggest was 31 and a 29, 26 25 and so on. They are staging really well now and a lot have already shot up the rivers/streams.

lundman	Posted: Sep 06, 2012 - 04:11 pm #permalink #2
World Record Trout Group: Members Posts: 1480 Member No.: 1695 Joined: April 05, 2012	Very very nice Longshank .......and some very happy clients i would guess. Cheers Chris

FSHN FRK	Posted: Sep 06, 2012 - 04:26 pm #permalink #3
World Record Trout Group: Members Posts: 1962 Member No.: 952 Joined: December 10, 2011	Great job as usual Shank! Cheers!

Longshank	Posted: Sep 06, 2012 - 04:40 pm #permalink #4
World Record Trout Group: Members Posts: 11183 Member No.: 118 Joined: February 11, 2011	Thanks gentlemen You will note the matures are getting their hooked beaks and starting to look ugly Meat is also changing to a whiter pale color instead of orange/red. eggs are still in skein, but soon ready to bust out. MS E-chip flasher and no se-um fly was hot as well as moonshine lures..Crabfest and vicious bruiser Easy fishing....30-60 FOW and nothing past 30-35 feet down. braid and wire dipseys on 2 setting out 70 and 60 respectively 3 setting out 90 and 85 6 color leadcore Best tack was west into current at 1.9-2.2 surface speed. East tack.nada. north and south tacks at 2.5 and 2.6

npetersen	Posted: Sep 06, 2012 - 05:11 pm #permalink #5
World Record Trout Group: Members Posts: 3048 Member No.: 337 Joined: February 24, 2011	Nice job Shank. Do the salmon taste different when in the spawning stage?

Longshank	Posted: Sep 06, 2012 - 10:29 pm #permalink #6
World Record Trout Group: Members Posts: 11183 Member No.: 118 Joined: February 11, 2011	Most liekly a personal thing, but for me spring salmon.April May and June equal porterhouse steak while stagers and or just pre-spawn are like "roadkill" I'll put some ppics up of spring VS fall salmon and you can judge for yourself!

Fishsniffer	Posted: Sep 11, 2012 - 10:01 am #permalink #7
World Record Trout Group: Members Posts: 4115 Member No.: 1597 Joined: February 29, 2012	agreed !! Nice work eh Shanker. Bit of topic here . Dig threw the closet and find the photo of that Bear . Still looking forward too see it

Longshank	Posted: Sep 23, 2012 - 09:59 am #permalink #8
World Record Trout Group: Members Posts: 11183 Member No.: 118 Joined: February 11, 2011	Ok OK OK, I ill have to find them, then take a photo and then ship to Jerry or you.

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