IT'S BACK BACON TIME, No Frills Pork Loins-Special $1.99lb

[sdcaller]

Pile of slices from the slicing machine--3 of the loins.

SDC

[sdcaller]

We had 2 smoked chops for supper tonight and 4 more went into the freezer--vac. sealed, along wiht 10 packets of bacon slices.

I put a piece of freezer paper in each packet turned inside out, so that wax is on both sides and then I put 5 or so bacon slices on each side. Freezer paper keeps them from sticking together and then I can take out what I want and then fry for a few minutes.

Pic, shows the 10 packets of slices and 2 of chops.

SDC

[longfish]

You have it down pat and looks great.

Arnie

[sabmgb]

ralph, I can almost taste it. Looks great. Going to have to shoot my deer soon so I can have some time to smoke something tasty.

[sdcaller]

With the ice storm and the power out for a week, we lost all the stuff in our freezer, including the back bacon I did last Fall.

The other week, Freshco had Peameal Bacon Chubs on sale, so I bought 4 around 2lbs each. They are already cured, so all I did was wash off the cornmeal and then smoked them.

Sliced them to today and made 6 double sided vac. sealed packages with 12 slices in each package. They haave gone into the freezer. Oh yeah, I was going to slice them a couple of days ago, but vac. sealer bit the bullet and I had to replace it. Good deal at CTC, $169 Cuisinart vac sealer on sale for $69.

Pic 1 Smoked loins

Pic. 2 slices

Pic. 3 vac. sealed packages

[sdcaller]

pic 2

[sdcaller]

Pic 3

[sabmgb]

looking good Ralph