That looks awesome!
A couple months ago I sent my spring laker stash to the smoker to make Hawaiian strips (sweet Laker jerky). Batch turned out amazing. 30lbs of lake trout filets (roughly 11 lakers at 4-6lbs all 24-28” fish).
It turned into 10lbs of delicious golden fish snacks.
Edit: I will note that there are 6 of us in my household so we still below our possession limit with 11/12 lake trout. In case someone was worried it was just me.
