Put tip of brisket on at 630am this morning, did my 50 min workout. took dog for walk. headed to the farmers and picked up 5 gallons of apples, mostly off ground. Home cleaned the apples cut them up leaving and worms or bad spots, into steam juicer. When I had 16 cups of juice stopped and started making apple jelly. Brisket done at 330, wrapped up in towel and in a cooler. Finished the apple jelly. Now time to have surf and turf tonight for supper. Walleye in oven and brisket as it has rested for 2 hours now. After supper another walk with dog and another batch of apple jelly. Up at 2am tomorrow morning to do the flat of the brisket.
busy day
