Jan 1 - Makin’ ice, Laker/Herring trip

Lemmon pepper grilled on sheet on bbq.
I would say similar taste to mild salmon or trout flavour. It’s more oily than say walleye … which I cooked the exact same way a couple months back and ended up much drier.

Overall, I’d do it again….wife liked it too

Maybe 4-6” Frank. It’s not the lake you’re likely thinking of …. That one has minimum 6” as of today out near the big part…. caught one laker and lost one in under two hours first thing this morning.

Now thats a nice plate of fish .
Nice report and catch.