Fish Crisp or Batter, Which is best

[Steelhead]

If your going to deep fry I prefer club house beer batter. You just have to get the right viscosity and have the oil at the right termp. and it comes out restaurant quality, or better! Deep fry some onion rings and mushrooms with it and make up some slaw....droool! Add some baked BUSH brown beans with a little barbecue sauce and maple syrop. A well rounded meal! A friend of mine gets this stuff called Drakes from the states which is very good as well! I use to love fish crisp and will still use it as a dredge but for deep frying batter....pass. That stuff from bass pro is ghastly stuff but I can see using a bit of it mixed with something else would work well as someone else mentioned. Just too many seasonings in it.
You can't really go wrong though, can you!
Steelhead

[Fishsniffer]

Fried I use the Fish Crisp with one Canadian Beer mixed in . I don't use the entire bottle take 2 nice swigs before mixing to warm up the throat...



Oven - I do the same for White Fish , Perch and Walleye.


Olive oil , Salt pepper , Pepper , Cherry Tomatoes cut up into half. Don't be shy put extra. This is what makes the Dish. add some fresh Italian Herbs seasoning mixed into the pan on the stove for ten minutes until oven is pre heated.

Put your chunks of Boneless Walleye fillets , White fish , Perch Etc into pan to set in the oven ! Every few minutes I usually scoop up the mix and poor over fillets for extra flavour.


Take out and enjoy all to your self !!! lolll Don't forget to mix in a cherry tomato in every bite .......Packs a punch of flavour .

Most importantly crack open a nice bottle of red wine Napa Valley wine (2007) , My Number one fish dish for the ladies as well ....

[Dinky]

If you know someone that comes across from Michigan, ask them to bring you DRAKES....

http://www.drakesbattermix.com/recipe_main...e=voodooES!.

....its a nice fine batter...awesome

Cheap too!

Greg

[BROWNING BAR-06]

Soak some fillets in a light beer, roll them around in some Cajun style fish crisp and then fry them in bacon grease.
My favorite way

[gbay]

try aunt jemima pancake mix (the kind you just add water).

[Trix8989]

Darryl Cronzy's is great, tried it last weekend......best I've had so far.

[Goldenhook]

pour org fish crisp in a large zip loc bag add to taste the following!
glarlic powder
oragano
club house seafood dry rub
salt
pepper
cayenne pepper if u like a little zip

soak clean fillets in beer for 30-45 min i use labatt 50 lol
drop fish in bag shake and bake or pan fry in bacon grease

[archer1961]

flour, egg, bread crumbs, DONE!!

[mitchsky]

I've had that Cronzy type before, not sure what flavour. It was awesome.
I really like the Cajun fish crisp as well. It's not as greasy as the beer batter, good for a change up.
Don't get me wrong I like the beer batter too. On occasion we have even fried up the fish, let it sit for a few minutes, batter it again, and then fry a second time! Deadly.

[SteveG]

Fish Crisp ! Beer Batter ! Bread Crumbs !, etc, etc, etc..........no matter what you use........nothing tastes better that fresh fish you catch and cook it.....and it melts in your mouth !!! MMMMMMMMMM !!!!!!