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> Fish Crisp or Batter, Which is best
Skunked Again
Posted: Jan 19, 2013 - 03:00 pm


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Ok guys, what's the best recipe for pickerel? Do you favour Fish Crisp and if so what kind or do you make your own batter and what is the recipe?

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BIGFILTHY
Posted: Jan 19, 2013 - 04:22 pm


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Good job Skunked Again. Hopefully we get some answers before we leave for Idle Tyme next Thursday (Oops Thursday for me Friday for you. ahahaha) I can't wait to go anymore. I want the leave now. I feel like a kid at Christmas time. Wait, this is way better than Christmas.

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TheAler
Posted: Jan 19, 2013 - 04:37 pm


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I like both but if I had to pick one its fish crisp.

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BIGFILTHY
Posted: Jan 19, 2013 - 04:54 pm


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Hey Sunked Again, we should just bring them all and figure out which one we prefer. My cousin is going to bring his Newfie batter and we'll bring a couple of fish crisp too. I am a fan of the Cajun one. I also make a nice one from scratch. Watch this, now we wont catch a thing. lol

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mcsteve
Posted: Jan 19, 2013 - 05:46 pm


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Cajun fish crisp all the way! By far my favourite but a close second is the fish crisp beer batter.

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FSHN FRK
Posted: Jan 19, 2013 - 06:08 pm


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I use the Cajun and Italian and mix them. Turns out amazing! And make sure you flavour the oil.
I heat the oil, and add a thick slice of onion and a few strips of bacon. Oh my god I'm drooling now!
Cheers!!

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JayRay
Posted: Jan 19, 2013 - 06:38 pm


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QUOTE (mcsteve @ January 19, 2013 - 05:46 pm)
Cajun fish crisp all the way! By far my favourite but a close second is the fish crisp beer batter.

Good call there. The butter and garlic fish crisp is solid as well.

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FatRap
Posted: Jan 19, 2013 - 07:36 pm


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Fish Crisp Beer Batter, second to none. That being said we also tried the Fish Crisp Jerk one year and that was pretty good as well, a nice change. A buddy made some pickeral (or is that walleye?) fillets for us once and coated them with lemon pepper then fried in oil, very nice.

JayRay, gotta agree with you as well, the Fish Crisp Butter and Garlic solid. Tastes like pickeral popcorn

Fish Fry On
FatRap

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johnb
Posted: Jan 19, 2013 - 08:58 pm


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I have a simple recipe you'll enjoy. Pat fish till almost dry. Spice accordingly, salt pepper garlic powder yada yada yada. beat 3 eggs, spread italian bread crumbs on a plate. dip in egg, roll in bread crumbs, drop it into 350 degree oil. cook till golden. Tough to beat & simple.

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TheAler
Posted: Jan 19, 2013 - 08:58 pm


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Have to give that butter and garlic one a try. Thanks for the tip.

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BIGFILTHY
Posted: Jan 19, 2013 - 09:04 pm


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Looks like we will be bringing a couple of different Fish Crisp flavours with us along with some homemade recipes too. All we need is some fish to have our very own taste test.
We will report back with the results.

CHEERS AND HAPPY FISHING

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Longshank
Posted: Jan 19, 2013 - 09:15 pm


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QUOTE (JayRay @ January 19, 2013 - 06:38 pm)
QUOTE (mcsteve @ January 19, 2013 - 05:46 pm)
Cajun fish crisp all the way!  By far my favourite but a close second is the fish crisp beer batter.

Good call there. The butter and garlic fish crisp is solid as well.

Jayray......just tried that about 2 hours ago...fantastic.....

have to go back and get some more

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FatCat
Posted: Jan 19, 2013 - 09:37 pm


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MAPLE SMOKE FISH CRISP!!!!!!!!


Nuff said!

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JayRay
Posted: Jan 19, 2013 - 09:57 pm


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QUOTE (Longshank @ January 19, 2013 - 09:15 pm)
QUOTE (JayRay @ January 19, 2013 - 06:38 pm)
QUOTE (mcsteve @ January 19, 2013 - 05:46 pm)
Cajun fish crisp all the way!  By far my favourite but a close second is the fish crisp beer batter.

Good call there. The butter and garlic fish crisp is solid as well.

Jayray......just tried that about 2 hours ago...fantastic.....

have to go back and get some more

Yes sir! That one's a winner...... Drooling.....

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JayRay
Posted: Jan 19, 2013 - 10:07 pm


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I prefer my walleye and perch pan fried but as an alternative. Foil pack on the BBQ with some lemon works well to if your doc doesn't want you to eat fried stuff. Or you can ignore Doc and eat them fried. I suggest the latter.

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