Good day perch fishing

[burnzy1945]

many cultures consider the egg sack a delicacy. down in Mexico they'll fight for a Mullet's.
try frying whole in a little olive oil, a lot of garlic, salt&pepper and a pinch of something hot

[capable1]

ice addict, keep it simple, jig head tipped with shinner,40-50 feet deep, have you frying fish in no time. 40-50 ft deep is the key.

[greenbaypikehunter]

Wtg nice jumbos I will be out on sat am for some perch