Lake Simcoe Outdoors - Good day perch fishing

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Good day perch fishing

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capable1	Posted: Mar 12, 2013 - 10:44 pm #permalink #1
Smolt Trout Group: Members Posts: 116 Member No.: 3698 Joined: February 22, 2013	Walked out off roches point today. Easy walk, no auger required! Hold on tight theres piggies in those waters.

capable1	Posted: Mar 12, 2013 - 10:47 pm #permalink #2
Smolt Trout Group: Members Posts: 116 Member No.: 3698 Joined: February 22, 2013	They just kept shown up, fantastic!

nsfisher	Posted: Mar 12, 2013 - 11:01 pm #permalink #3
World Record Trout Group: Moderators Posts: 7427 Member No.: 148 Joined: February 11, 2011	Hey Capable1 nice catch. What do you mean no auger. You fishing old hut holes?

mydogbites	Posted: Mar 13, 2013 - 06:53 am #permalink #4
World Record Trout Group: Members Posts: 1714 Member No.: 414 Joined: February 26, 2011	Nice catch, I have become a jumbo junkie after my first fix at the Meet & Greet they are tasty indeed

namrehsif	Posted: Mar 13, 2013 - 07:08 am #permalink #5
Lunker Trout Group: Members Posts: 349 Member No.: 2806 Joined: January 11, 2013	Nice Catch

admin	Posted: Mar 13, 2013 - 07:41 am #permalink #6
Administrator Group: Admin Posts: 173 Member No.: 1 Joined: February 08, 2011	Nice Jumbos.. Even better with milk battered fillets...

capable1	Posted: Mar 13, 2013 - 08:52 am #permalink #7
Smolt Trout Group: Members Posts: 116 Member No.: 3698 Joined: February 22, 2013	As a matter a fact I beer battered those perch , they were so good. As for no auger , I fished open holes. Also added pic of my catch cleaned.

bennybear

Posted: Mar 13, 2013 - 09:26 am

#permalink #8

Lunker Trout

Group: Newbies
Posts: 308
Member No.: 2415
Joined: January 01, 2013

QUOTE (capable1 @ March 13, 2013 - 08:52 am)

As a matter a fact I beer battered those perch , they were so good. As for no auger , I fished open holes. Also added pic of my catch cleaned.

what's with the egg sacks on the plate???

capable1	Posted: Mar 13, 2013 - 09:59 am #permalink #9
Smolt Trout Group: Members Posts: 116 Member No.: 3698 Joined: February 22, 2013	Tried them as well this time. Figure I eat salmon roe & flying fish eggs when I go for sushi, they were not bad at all, mild in flavor. I have heard of people putting them in freezer until they firm up, then slicing them like thick coins, batter, then fry them. Me, I just left them whole.

islandal	Posted: Mar 13, 2013 - 10:37 am #permalink #10
Parr Trout Group: Members Posts: 82 Member No.: 2960 Joined: January 17, 2013	I put them in fridge for awhile then slice them like a fillet. cook same as fish(batter,coating,my fav is Italian bread crumbs)takes a little longer to cook, and an aquired taste,but if you like them, you`ll never throw another egg sack away!

capable1	Posted: Mar 13, 2013 - 10:42 am #permalink #11
Smolt Trout Group: Members Posts: 116 Member No.: 3698 Joined: February 22, 2013	I found them to have a mildly sweet flavor, then with the salty,crispy flavor on the outside, pretty damn good,different but good.

ice_addict	Posted: Mar 13, 2013 - 11:06 am #permalink #12
Lunker Trout Group: Members Posts: 344 Member No.: 2648 Joined: January 06, 2013	Hey capable what were using for bait and roughly what depth. I was a roaches last weekend fished about 50 yards from the only perm hut out there and caught lots of fish but nothing over 8 inches i was using a slabgrabber. I love the perch roe. I was fishing and staying with some friends that live on Georgina a couple years ago and they fried the sack up whole with beer batter and lime tarter sauce it was amazing Been eating it ever since. Guys don't waste the roe you have no idea what you are missing.

mydogbites	Posted: Mar 13, 2013 - 12:01 pm #permalink #13
World Record Trout Group: Members Posts: 1714 Member No.: 414 Joined: February 26, 2011	There is a recipe in the resource section, I tried roe for the first time last year and most likely never again. It's just not for me, I seem to have an issue with eating any organs, liver gives me shivers just typing the word.

bennybear

Posted: Mar 13, 2013 - 12:04 pm

#permalink #14

Lunker Trout

Group: Newbies
Posts: 308
Member No.: 2415
Joined: January 01, 2013

QUOTE (capable1 @ March 13, 2013 - 09:59 am)

Tried them as well this time. Figure I eat salmon roe & flying fish eggs when I go for sushi, they were not bad at all, mild in flavor. I have heard of people putting them in freezer until they firm up, then slicing them like thick coins, batter, then fry them. Me, I just left them whole.

really, I fry them up and feed them to my dog. I have and never will try it, first I have heard someone trying it..to each is own I guess.

fish guts	Posted: Mar 13, 2013 - 12:37 pm #permalink #15
Parr Trout Group: Members Posts: 68 Member No.: 311 Joined: February 23, 2011	My dog loves them, but I would have to be terribly hungery.

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